Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
The Kitchen Tool Ina Garten Swears By For Shredding Brussels Sprouts The Proper Way To Scoop Quenelle Why Did McDonald's Discontinue Its Big N' Tasty Burger? Here's How Many Shots You'd Have To Drink To Equal A Glass Of Wine Chris Cosentino's Blacklight Hack For Effortless Crab Shelling The 4 Best And 4 Worst Old-School Dishes To Order At A Steakhouse Classic Refreshing Horchata Recipe The Gross Reason Bartenders Usually Avoid Ordering Draft Beer Here's How Long To Boil Green Beans For Tender, Juicy Results The Best Way To Store Sourdough Discard 12 Mistakes Everyone Makes With Homemade Whipped Cream The Simple Ingredient Ina Garten Uses To Upgrade Her French Onion Soup What Are Taco Bell's Fiesta Strips And Are They Still On The Menu? 11 Things OIive Garden Employees Wish You Knew The Spicy, Versatile Ingredient That Will Save Bland Soup 15 Secret Ingredients You Should Be Using To Fill Your Ravioli How To Store That Garlic You Just Roasted The Ultimate Guide To Canned Tomatoes Rescue Your Pot Of Burnt Chili With A Common Kitchen Spice Skip The Bread And Top French Onion Soup With Gnocchi The Absolute Minimum Temperature For Safe Chicken What Is Kölsch Beer And What Makes It Unique? Forget The Viral Wine Cork Hack: Just Use An Oven Mitt To Hold Pot Lids Why IPA Beers Are A Mistake If You're Eating Spicy Food The Best Way To Clean Your Marble Countertops After A Hard Day Of Cooking The Secret Ingredient For Ridiculously Creamy Scrambled Eggs How To Properly Store Sliced Cucumbers References

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What Kind Of Pastry Dough Do You Need For Classic Samosas?

Kitchen

What Kind Of Pastry Dough Do You Need For Classic Samosas?

Xan Indigo

Samosas are one of the most popular South Asian snacks around. For the most classic version, though, you'll need a certain kind of pastry dough.

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  • Kitchen

    The Kitchen Tool Ina Garten Swears By For Shredding Brussels Sprouts

    Wendy Mead

    TV chef Ina Garten has several recipes in which Brussels sprouts take a starring role. And, importantly, she knows just the tool to help with their prep.

    Read More

  • Kitchen

    The Proper Way To Scoop Quenelle

    Betsy Parks

    Professional chefs work for years to perfect their quenelle technique. You can too, but first you'll need to know the proper method, plus a few tips and tricks.

    Read More

  • Restaurants

    Why Did McDonald's Discontinue Its Big N' Tasty Burger?

    C.A. Pinkham

    It's rare that McDonald's comments when it discontinues items from its menus. But for the Big N' Tasty, there might be something close to an official reason.

    Read More

  • Kitchen

    Here's How Many Shots You'd Have To Drink To Equal A Glass Of Wine

    Julia Mullaney

    Whether you're having a drink at home or enjoying a night out, knowing how much alcohol is in a shot of liquor versus a glass of wine can really come in handy.

    Read More

  • Restaurants

    The 4 Best And 4 Worst Old-School Dishes To Order At A Steakhouse

    Trevor Carlson

    There are certain traditional dishes you can always expect on a steakhouse's menu, but traditional doesn't mean good. Here's what's worth it and what isn't.

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  • Recipes

    Classic Refreshing Horchata Recipe

    Deniz Vergara

    With its warm spices and cool, rice-milk base, horchata is a perfect drink for all seasons. And, making it at home is simpler than you might think.

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  • Kitchen

    The Gross Reason Bartenders Usually Avoid Ordering Draft Beer

    Jessica Fleming-Montoya

    Going to the pub for a cold draft can be the highlight of your day or the worst part. Some bartenders avoid ordering drafts because of this gross reason.

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  • Kitchen

    Here's How Long To Boil Green Beans For Tender, Juicy Results

    Camryn Teder

    Green beans can be enjoyed raw or prepared a variety of ways. It's best to tread carefully when boiling them as they can very easily overcook.

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  • Kitchen

    The Best Way To Store Sourdough Discard

    Alia Ali

    When feeding your sourdough starter, you may end up with a lot of discard on your hands. But, to avoid waste, there are steps you can take to store it.

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  • Kitchen

    12 Mistakes Everyone Makes With Homemade Whipped Cream

    Courtney Yost

    Homemade whipped cream is infinitely better than the canned kind, but if you're making it at home, beware of these mistakes that can ruin the taste and texture.

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  • Entertainment

    The Simple Ingredient Ina Garten Uses To Upgrade Her French Onion Soup

    Stacie Adams

    If you want to make French onion soup that tastes as delicious as Ina Garten's, there's one simple ingredient you'll need to upgrade the dish.

    Read More

  • Facts

    What Are Taco Bell's Fiesta Strips And Are They Still On The Menu?

    Kuamel Stewart

    Fiesta Tortilla Strips are known for giving Taco Bell's menu a much-needed crunch factor, but just what are they, and are they still around? Let's find out.

    Read More

  • Restaurants

    11 Things OIive Garden Employees Wish You Knew

    Emily Kammerlohr

    From tips for customizing your dishes to food safety information, Olive Garden employees have an abundance of secrets to share about this popular chain.

    Read More

  • Kitchen

    The Spicy, Versatile Ingredient That Will Save Bland Soup

    Noor Anand Chawla

    Perennially popular soup is one dish that may seem hard to mess up. But what if your soup is bland? Give it a good kick in the bowl with a drizzle of chili oil.

    Read More

  • Kitchen

    15 Secret Ingredients You Should Be Using To Fill Your Ravioli

    Keri Johnson

    Want to upgrade your ravioli? Put the ricotta and garlic aside and consider using these secret ingredients -- they're as unexpected as they are tasty.

    Read More

  • Kitchen

    How To Store That Garlic You Just Roasted

    Julia Mullaney

    There's nothing better than having roasted garlic on hand. But if you don't store it properly you may run out of time before you have a chance to use it.

    Read More

  • Grocery

    The Ultimate Guide To Canned Tomatoes

    Jessica A. Scott

    Easily available, canned tomatoes are an excellent thing to keep in the pantry. Here's a guide to all you should know about this ever-useful kitchen staple.

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  • Kitchen

    Rescue Your Pot Of Burnt Chili With A Common Kitchen Spice

    S. Ferrari

    Cooking chili can be a rewarding payoff - unless you burn the pot. But there's a way to rescue the batch and still enjoy it using one common kitchen spice.

    Read More

  • Kitchen

    Skip The Bread And Top French Onion Soup With Gnocchi

    Noor Anand Chawla

    It's already kind of hard to beat French onion soup. But switching out the carbs is a fun way to experiment with this rich, savory classic dish.

    Read More

  • Kitchen

    The Absolute Minimum Temperature For Safe Chicken

    Dawn Hammon

    Chicken is notorious for carrying potentially harmful bacteria that can make you sick. To avoid getting ill, this is the absolute minimum safe temperature.

    Read More

  • Kitchen

    What Is Kölsch Beer And What Makes It Unique?

    C.A. Pinkham

    If you've ever been to Cologne, Germany, you've likely had a cold kölsch. But what exactly is it that makes this light, crisp beer so unique?

    Read More

  • Kitchen

    Forget The Viral Wine Cork Hack: Just Use An Oven Mitt To Hold Pot Lids

    Crystal Antonace

    TikTok recently learned that a cork wedged under a pot lid's handle can help you lift the lid without burning yourself, but have you considered an oven mitt?

    Read More

  • Kitchen

    Why IPA Beers Are A Mistake If You're Eating Spicy Food

    C.A. Pinkham

    Put that mug down! Before you wash down those super spicy Buffalo wings with a frosty IPA, you may want think twice. Hops and spice don't necessarily mix.

    Read More

  • Kitchen

    The Best Way To Clean Your Marble Countertops After A Hard Day Of Cooking

    Alli Neal

    Marble countertops are a beautiful way to enhance your kitchen, but they take a lot of maintenance to keep looking good, including this best way to clean them.

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  • Kitchen

    The Secret Ingredient For Ridiculously Creamy Scrambled Eggs

    Noor Anand Chawla

    If you like your scrambled eggs soft and creamy, then there's one ingredient you need to start adding to your dish. Celebrity chefs swear by it.

    Read More

  • Kitchen

    How To Properly Store Sliced Cucumbers

    Camryn Teder

    Sliced cucumbers can be a delicate and dry out easily, but the right storage method will ensure they stay fresh and crunchy for as long as possible.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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